The Riesling is delicious served as an aperitif with some chicken, chive and toasted flaked almond finger sandwiches or if you want to be fancy a lobster roll with home made mayonnaise. Anything seafood will generally pair well with this wine. I also love drinking this with our local McIvor roast pork. The acidity in the wine cuts through the glass like pork crackling and works harmoniously with the sweet fat. YUM!